The Green Cow

Forget sprawling industrial farms and anonymous meat packages. Nestled in the verdant Lancashire countryside, The Green Cow offers a far richer experience – a chance to reconnect with the very source of your food. We’re not just farmers, we’re caretakers of an age-old tradition, raising premium meat from “birth to butcher’s block” right here on our family-run farm.

Sustainability from seed to supper

In an era of environmental awareness, we champion a “green revolution” on our plates. Our commitment to sustainability starts with scale. Unlike intensive operations, The Green Cow is a haven for happy, healthy animals, contributing to significantly lower methane emissions. This focus on quality over quantity also extends to our local distribution. Come visit our farm, soak in the idyllic landscape, and collect your meat fresh from the source.

Nature’s bounty on the bounty plate

Our animals feast on nature’s finest. Throughout the year, they graze on lush pastures, savouring the goodness of the Lancashire soil. In winter, their diet is supplemented with our own 100% natural mix of barley, molasses, and peas, blended right here on the farm. Antibiotic use? Not at The Green Cow. We believe in letting nature nourish and protect our livestock, just as it has for generations.

Stewards of the soil, protectors of the landscape

We wear the mantle of farmers with pride, but also with responsibility. Our land in Withnell and Brinscall, steeped in agricultural heritage, isn’t suited for arable crops. Instead, we choose to honor its legacy by raising robust livestock, nourishing both the soil and the local ecosystem. This traditional approach not only safeguards the unique beauty of our landscape but also helps preserve it for future generations.

A forkful of community

The Green Cow’s success relies on more than just fertile fields and dedicated farmhands. It thrives on the support of our community, like-minded individuals who value quality, sustainability, and the magic of farm-to-fork dining. With your trust, we can continue to write this legacy in green ink, ensuring not just healthy, delicious food, but a vibrant, thriving landscape for all to enjoy.

So, when you next crave a steak that whispers of sun-drenched pastures and natural goodness, consider The Green Cow. We’re not just selling meat, we’re offering a story – a story of family, of tradition, and of a deep respect for the land that feeds us. Come, join us at the table, and taste the difference of the real farm-to-fork experience.

We are Farm Assured with the Red Tractor mark of quality standards.